Aspartame is a high-intensity synthetic sweetener designed as a premium non-caloric alternative to sucrose. Engineered for the modern food and beverage industry, it delivers a sweetness profile approximately 200 times more potent than traditional sugar without triggering blood glucose spikes, making it an essential ingredient for diabetic-friendly and weight-management product lines.
By integrating our high-purity Aspartame into your formulations, manufacturers can achieve a clean, sugar-like taste while significantly reducing caloric density and raw material costs. Our product adheres to rigorous international quality standards, ensuring stability and consistency across a wide array of low-calorie beverages, desserts, and functional snacks.
Detailed Parameters
| Appearance | White crystalline granular | Assay | 98.0-102.0 % |
|---|---|---|---|
| Specific Rotation | [α]D20 +14.50°~+16.50° | Loss on Drying | ≤ 4.50 % |
| Sulphate Ash | ≤ 0.20 % | pH (0.8% w/v in water) | 4.50 - 6.00 |
| DKP Content | ≤ 1.5 % | Chromatographic Purity | ≤ 2.0 % |
| Transmittance | ≥ 0.95 | Heavy Metals (Pb) | ≤ 10 ppm |
Key Advantages
Zero Calorie Impact
Not absorbed by the body, ensuring no increase in caloric intake for weight-conscious consumers.
Ultra-High Potency
200 times sweeter than sucrose, allowing for minimal dosage and reduced procurement costs.
Glycemic Control
Does not raise blood sugar levels, providing a safe sweetening solution for diabetic patients.
Excellent Stability
Remains stable under acidic conditions and high temperatures, ideal for diverse food processing.
Pure Taste Profile
Delivers a natural sugar taste without the bitter or metallic off-flavors found in other sweeteners.
Global Compliance
Fully compliant with international quality standards for safe application in food and beverages.
Product Gallery
Management Platforms
Supply Chain Optimization
Efficient logistics for bulk chemical delivery ensuring on-time arrival for production lines.
Quality Control Systems
Strict batch testing to ensure purity levels meet the 98.0-102.0% assay standard.
Regulatory Compliance
Continuous monitoring of food safety laws and additive regulations globally.
Technical Support
Professional guidance on blending and stability for diverse chemical applications.
Inventory Management
Strategic warehousing of synthetic resins and additives for rapid global shipping.
Custom Formulation
Expert consultation to optimize sweetener ratios for specific food matrices.
Investment Return Comparison
| Metric | Sucrose (Sugar) | Aspartame |
|---|---|---|
| Sweetness Level | 1x (Baseline) | 200x Stronger |
| Caloric Content | High (4 kcal/g) | Negligible / Zero |
| Usage Volume | Large Quantity | Minimal Amount |
| Cost per Dose | Higher | Significant Reduction |
| Blood Sugar Impact | Significant Rise | No Effect |
Frequently Asked Questions
Because Aspartame is 200 times sweeter than sucrose, you only need a tiny fraction of the amount to achieve the same sweetness, significantly reducing raw material costs and shipping weight.
Yes, Aspartame does not cause blood sugar levels to rise, making it an ideal sweetener for diabetic patients and those following ketogenic or low-carb diets.
It is widely used in the manufacture of low-calorie soft drinks, sugar-free desserts, diet snacks, and various pharmaceutical syrups.
Aspartame shows good stability under acidic conditions and moderate high temperatures, though specific heat-treatment parameters should be checked based on the final product matrix.
Our product maintains a high purity assay of 98.0% to 102.0%, ensuring a clean taste and consistent performance in industrial applications.
Yes, our Aspartame is manufactured to meet international quality standards, including strict limits on heavy metals (Pb ≤ 10ppm) and arsenic (As ≤ 3ppm).
