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  • Preservatives are substances added to food to prevent spoilage caused by microbial growth, oxidation, and other undesired chemical changes. They are classified into two main categories natural and synthetic. Natural preservatives can include ingredients like vinegar, salt, and sugar, which have been used for centuries to extend the shelf life of food. Synthetic preservatives, on the other hand, are chemically manufactured and offer specific benefits in terms of effectiveness and stability.


    ammonia fertilizer

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    ammonia fertilizer ammonia fertilizer

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  • The Global Market for Monosodium Glutamate Trends and Insights


  • Applications in Agriculture


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