benzoic acid used as preservative

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  • E472 is widely used in various food products, from baked goods to dairy items, owing to its ability to improve texture and enhance product shelf life. Its primary applications include


  • E472e is commonly used in various food products. You can find it in baked goods, confectionery, margarine, and other processed foods. Its versatility makes it a valuable asset in the food industry, as it enhances texture and stability while ensuring the longevity of products. As consumers become increasingly aware of what goes into their food, transparency regarding food additives is crucial. Food manufacturers must provide clear labeling to help consumers make informed choices.


  • 5. Potato Starch Like tapioca, potato starch is effective in moisture retention, making it a reliable anticaking agent in various food products.


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