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  • 1. Acidity Regulator One of the primary functions of potassium carbonate in food products is to regulate acidity. It helps maintain the desired pH level in various foods, which is essential for flavor and preservation. By controlling acidity, potassium carbonate can enhance the overall taste profile of products and prolong their shelf life.


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  • Potassium sulphate (K2SO4), commonly referred to as sulfate of potash, is an essential fertilizer in modern agriculture. Its dual function as a source of potassium and sulfur makes it highly beneficial for various crops. As one of the primary macronutrients required for plant growth, potassium plays a crucial role in several physiological processes, while sulfur is vital for protein synthesis and enzyme function.


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