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  • Sorbic Acid in Food Emulsions

  • One of its most notable applications is in gel-like desserts, such as jellies and puddings, where its gelling properties are utilized to create the desired firmness. Additionally, in the meat industry, carrageenan is used to bind water and fat, enhancing the juiciness and mouthfeel of processed meats.


  • E410 Food Additive Understanding the Role of Carob Bean Gum


  • What is Greensand?


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