maltodextrin monosodium glutamate

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  • The World Health Organisation encourages national authorities to monitor and ensure that food additives in food and beverages produced in their countries comply with the uses, conditions and legislation.

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  • Health Safety

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  • In the realm of food science, carrageenan is a popular ingredient in products like chocolate milk, ice cream, and processed cheeses. In ice cream, it helps maintain a stable texture by preventing the formation of ice crystals, ensuring a smooth and creamy mouthfeel. In dairy products, such as yogurts and milk-based beverages, carrageenan acts to stabilize emulsions, preventing separation and improving product consistency.


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