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permitted emulsifier e471 【permitted emulsifier e471】
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permitted emulsifier e471
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permitted emulsifier e471 【permitted emulsifier e471】
Read MoreEmulsifiers are additives that help mix ingredients that typically do not combine well, such as oil and water. This is essential in products like salad dressings and mayonnaise, ensuring a stable and consistent texture. Common emulsifiers include lecithin (found in eggs and soy) and mono- and diglycerides. Stabilizers, on the other hand, help maintain the desired texture and consistency of food, preventing separation. Guar gum and xanthan gum are popular stabilizers.
permitted emulsifier e471
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permitted emulsifier e471 【permitted emulsifier e471】
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