chelating agent in food

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  • This sauce is hot and sweet, making it a very versatile dipping sauce. You can serve it with finger foods or douse your crispy noodles in it. While it’s mainly used as a dipping sauce, I also use it in stir-fries to add that perfect sweet, salty, spicy flavour.

  • HOW TO USE THE SAUCE

  • 1. Quality Look for a supplier that offers high-quality dried red chile pods. The pods should be dry, wrinkle-free, and free from any signs of mold or insect damage. You can test the quality by tasting a few pods to ensure they have a strong, spicy flavor.
  • It's at this juncture that additional ingredients such as garlic, onion, and spices like cumin or coriander are introduced, creating complex layers of flavor
  • Homemade