preservatives used in noodles

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preservatives used in noodles

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preservatives used in noodles preservatives used in noodles

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  • Xanthan gum is a well-known polysaccharide widely used in the food industry for its versatile thickening and stabilizing properties. Derived from the fermentation of glucose or sucrose by the bacterium *Xanthomonas campestris*, xanthan gum is a natural product that has gained popularity not just in food applications but also in cosmetics, pharmaceuticals, and various industrial sectors. One of its remarkable functionalities is serving as an emulsifier, which is crucial in products that require the mixing of oil and water.


    preservatives used in noodles

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    preservatives used in noodles preservatives used in noodles

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  • preservatives used in noodles

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    preservatives used in noodles preservatives used in noodles

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