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  • In terms of economic benefits, its use can significantly reduce food waste by prolonging shelf life and maintaining quality. This is particularly important in a commercial context, where product loss can lead to significant financial repercussions.


  • - Technological Advancements Ongoing research and development are leading to improved production techniques, enhancing efficiency and reducing costs. Such advancements will be crucial in meeting future market demands.


  • 1. Natural Sweeteners These include substances that occur naturally in nature and are minimally processed. Popular examples are honey, maple syrup, and agave nectar. Natural sweeteners are often perceived as healthier alternatives because they retain some nutrients and enzymes that are beneficial to health. However, they still contain calories and can affect blood sugar levels, so moderation is key.


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