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  • Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • Although food-grade titanium dioxide must be 99 percent pure, there’s still a risk of it containing potential contaminants, such as mercury, lead and arsenic. Additionally, inhaling the mineral over time can possibly cause it to build up in your body, leading to adverse effects.

  • The Chinese TiO2 industry, with its robust supply chain and advanced manufacturing processes, has been able to produce R996 at a large scale, ensuring consistent quality and competitive pricing. The country's vast mineral resources, particularly ilmenite and rutile, serve as the primary source of titanium, providing a strong foundation for the production of R996.
  • In June 2022, Health Canada weighed in on the debate, releasing a report on the safety of titanium dioxide. Their expert panel reviewed toxicity studies, including ones involving genetic damage. The expert panel found that previous studies used different forms and properties of titanium dioxide and deliberately broke the material into smaller particles than what you would normally see in food.

  • The Pivotal Role of TiO2 in Pigment Manufacturing
  • Titanium oxide is a versatile and valuable substance that is used in a wide variety of applications across many different industries. As a wholesale supplier of titanium oxide, we are proud to provide this essential material to businesses around the world.
  • Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.

  • Permanence and Stability

  • As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have potential to cause cancer. When used as a food coloring, it is known as E171.

  • Fig
  • titanium dioxide for chinese

  • Edelweiss, 14.5 per cent zinc sulphide, 84 per cent barium sulphate, 1.5 per cent carbonate of lime.

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  • 10. ISK Bioxsys A Korean company that produces TIO2 pigments for use in cosmetics, food, and pharmaceuticals.
  • Both rutile and anatase titanium dioxide factories require strict quality control measures to ensure the purity and consistency of the final product. The production processes involve several stages, including raw material preparation, chemical reactions, particle formation, and finishing. Each stage must be carefully monitored and controlled to ensure the desired properties of the final product.
  • The production process of titanium dioxide powder mainly includes ore selection, acid decomposition, hydrolysis, washing, drying, calcination, and crushing. During this process, strict quality control is required to ensure that the final product meets the relevant standards. Moreover, environmental protection measures must be taken during the production process to minimize the impact on the environment.
  • Titanium dioxide is a naturally occurring mineral that is commonly used as a food additive. It is often added to foods to provide color, as it has a white, opaque appearance. In the case of honey buns, titanium dioxide may be used to give the buns their characteristic golden brown color.
  • TiO2 is a white pigment that is commonly used in the production of paints, plastics, and paper. It is known for its brightness, opacity, and durability, making it an ideal choice for products that require a high level of whiteness and coverage. TiO2 is also used in sunscreen lotions and cosmetics to provide protection against harmful UV rays. In addition, TiO2 is used in the food industry as a food additive to enhance the appearance of products such as candies and confectionery.


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