ascorbic acid preservative

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  • Propargyl alcohol, chemically known as 3-buten-1-ol, is an organic compound with the formula C3H4O. It is classified as an alcohol with a triple bond in its structure, which differentiates it from more common alcohols. The compound has a CAS (Chemical Abstracts Service) number of 107-18-6, a unique identifier that allows for the easy identification of chemical substances in databases. This article will explore the properties, applications, and safety considerations associated with propargyl alcohol.


  • Sodium bicarbonate (NaHCO₃) is a white crystalline powder that is commonly used as a leavening agent in baking. It has a slightly alkaline nature and reacts with acids to produce carbon dioxide gas. This reaction is responsible for the leavening effect, which helps baked goods rise and achieve a lighter texture.


  • Acidity regulators play a crucial role in the food and beverage industry, ensuring products maintain their desired taste, texture, and shelf life. One such important acidity regulator is INS 330, also known as citric acid. Derived primarily from citrus fruits, citric acid is a natural organic compound that not only enhances flavor but also serves as a preservative and an antioxidant.


  • Sodium Acid Pyrophosphate (SAPP) is a versatile and important compound in the food industry, as well as in various industrial applications. As a leavening agent, it plays a crucial role in baking and is commonly used to enhance the texture and quality of various food products. This article will explore the chemical properties, applications, benefits, and safety aspects of SAPP.


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