mining chemicals industry

Latest articles

mining chemicals industry

...

mining chemicals industry mining chemicals industry

Read More
  • Conclusion


    mining chemicals industry

    ...

    mining chemicals industry mining chemicals industry

    Read More
  • Other additives – These are used for several reasons, such as: preservation, colouring and sweetening. They are added when food is being prepared, packaged, transported or stored and eventually become a component of the food.
  • mining chemicals industry

    ...

    mining chemicals industry mining chemicals industry

    Read More
  • Environmental Impact


    mining chemicals industry

    ...

    mining chemicals industry mining chemicals industry

    Read More
  • Beyond food and agriculture, phosphoric acid is also instrumental in various industrial processes. It serves as a rust remover and metal cleaner, particularly in phosphating processes, which enhance the corrosion resistance of metals. This is evident in automotive and appliance manufacturing, where the application of phosphoric acid helps improve the longevity and durability of products. Additionally, it is utilized in the production of ceramics, pharmaceuticals, and personal care products, showcasing its versatility across different sectors.


    mining chemicals industry

    ...

    mining chemicals industry mining chemicals industry

    Read More
  • 

    Popular articles

  • Safe Handling Practices


  • Among the most commonly used meat preservatives are nitrates and nitrites. These compounds not only enhance the shelf life of cured meats like bacon and ham but also impart a characteristic pink/red color, which consumers often associate with freshness. Nitrates and nitrites work by converting into nitric oxide under certain conditions, which then inhibits the growth of spoilage bacteria. However, the use of these preservatives has raised health concerns, as they can react with amines in the meat to form potentially carcinogenic nitrosamines when exposed to high temperatures. As a result, regulatory agencies have set limits on their usage to ensure consumer safety while still allowing manufacturers to benefit from their preservative properties.


  • The safety of food additives, including INS 635, is closely monitored by regulatory bodies. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and various national food safety authorities have reviewed extensive research and deemed INS 635 safe for consumption when used within established guidelines. However, like any food additive, it may cause adverse reactions in a small percentage of individuals, often referred to as Chinese restaurant syndrome, which includes symptoms like headaches or nausea after consuming foods high in MSG.


  • In the pharmaceutical industry, phosphoric acid is utilized in the production of various medications and dietary supplements. It serves as a key ingredient in formulations for oral care products, including toothpaste and mouth rinses, due to its ability to help prevent dental erosion. As a pH regulator, it contributes to maintaining optimal acidity levels in formulations, ensuring their stability and efficacy.


  • In the food industry, acetic acid serves as a food preservative, contributing to the tangy flavor of vinegar, which has an acetic acid concentration of around 4-8%. Additionally, glacial acetic acid is a precursor in manufacturing various chemical substances, including vinegar, esters, and anhydrides. The production of acetic anhydride, which is derived from acetic acid, plays a crucial role in the synthesis of pharmaceuticals and plastics.


    glacial acetic acid 99

    glacial
  • Latest articles

    Links