preservatives used in chocolate

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preservatives used in chocolate

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preservatives used in chocolate preservatives used in chocolate

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  • It is a good preservative especially against moulds and yeasts, but not effective against bacteria. It shows optimal activity at pH below 6.5 (acid and slightly acid products).

    preservatives used in chocolate

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    preservatives used in chocolate preservatives used in chocolate

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  • Colorants, such as artificial dyes and natural pigments like beet juice powder, enhance the visual appeal of food, often making it more attractive to buyers. Emulsifiers, such as lecithin, help to blend ingredients that typically don't mix well, such as oil and water, thereby improving texture and mouthfeel.


    preservatives used in chocolate

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    preservatives used in chocolate preservatives used in chocolate

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