anti caking agent in food

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  • Understanding E211 Preservative Safety, Uses, and Concerns


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  • Molecular Structure


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  • Key Manufacturers in the Market


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  • Calcium Diglutamate is derived from glutamic acid, an amino acid that is naturally present in various foods, including tomatoes, cheese, and mushrooms. The additive is produced through fermentation, making it a substance that can be obtained from natural sources. Its molecular structure allows it to interact with taste receptors effectively, resulting in a more pronounced umami flavor, which is often described as savory or meaty.


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  • Properties of Sodium Benzoate


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