chemicals used in water treatment

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  • E440 is a term used to describe a group of related substances that include pectin, a natural polysaccharide found in the cell walls of fruits. Pectin is most abundantly found in apples, oranges, and other citrus fruits and is recognized for its gelling properties. Food manufacturers often utilize E440 in their products to improve consistency and stability. It is essential in creating jellies, jams, and various other confections, where its ability to form gels is crucial for achieving the desired texture.


  • Benefits of Calcium Chloride


    calcium chloride food additive

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  • Origins and Composition


  • 3. Calcium Carbonate This naturally occurring mineral is used in a variety of food applications. It not only serves as an anticaking agent but also provides additional nutritional benefits, being a source of calcium.


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