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  • China chili powder, also known as Chinese chili powder or Sichuan chili powder, is made from dried red chilies that are ground into a fine powder. It is commonly used in Chinese cuisine to add heat and flavor to dishes such as stir-fries, soups, and noodles. China chili powder has a slightly smoky and earthy flavor, with a moderate level of spiciness that can vary depending on the type of chili used.
  • Bell peppers belong to the same nightshade (or Solanaceae) plant family as tomatoes, eggplants, potatoes, and chili peppers. The peppers in this nightshade plant family are scientifically classified as Capsicum annuum, and this is applied to both the sweet (like bell peppers) and hot peppers (like jalapeños and cayenne) varieties in this particular plant family. There are many different cultivars of Capsicum, or peppers, which are classified under different species names. For example, the habanero chile is categorized under the Capsicum chinense.