sodium bicarbonate bulk

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  • Read your food ingredient labels carefully. Be aware of what is in your food. Even though potassium sorbate and other additives are considered safe, you can avoid them by eating fewer processed foods.

  • The primary function of E440 is as a gelling agent, but its capabilities extend beyond just this role. E440 serves several critical purposes in food processing


  • In addition to its antioxidant capabilities, sulphur dioxide is also effective against a variety of microorganisms, including bacteria and fungi. By inhibiting the growth of these pathogens, SO₂ helps in preventing spoilage and extends the shelf life of perishable products. This antimicrobial action is especially important in the wine industry, where sulphur dioxide is used to prevent unwanted fermentation and spoilage by bacteria.


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