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  • Conclusion


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  • Following consumption of the food additive E202, sporadic adverse reactions such as allergic reactions such as allergic erythema, pseudo-allergic and dermatitis may occur.

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  • The corporation also actively participates in global sustainability initiatives, collaborating with other industry leaders to establish best practices for environmental stewardship. By positioning itself as a responsible corporate citizen, ICC not only enhances its brand reputation but also contributes to the larger goal of achieving a more sustainable future for the industry and the planet.


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  • In summary, while monosodium glutamate enhances the deliciousness of food, classifying it as an addictive substance stretches the bounds of current scientific understanding. MSG can certainly make foods more enjoyable, potentially leading to increased consumption. However, the consensus in the scientific community is that it does not possess the characteristics or consequences associated with true addiction. As with many culinary ingredients, moderation is key, and awareness of our eating habits is crucial to maintaining a balanced and healthy lifestyle.


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  • The Role of Ammonium Bicarbonate in Biscuit Production


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  • Origins and Composition


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