sodium benzoate supplier

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  • In the culinary world, sodium bicarbonate is prevalent due to its leavening properties. It’s a staple in countless recipes for baked goods, including cakes, cookies, and muffins. Its ability to react with acidic components in these recipes not only helps with rising but also enhances flavor, promoting a distinct taste that is essential for certain products.


  • Sodium benzoate functions by disrupting the metabolism of microorganisms. Once it is absorbed by fungi or bacteria, it reduces their ability to reproduce by inhibiting certain enzymes. Particularly effective against yeast and certain molds, sodium benzoate works best in acidic environments, with an optimal pH range of 4 to 5. This characteristic makes it especially suitable for products like shampoos, conditioners, and lotions that are formulated at similar pH levels.


  • Vegetable Emulsifier 481, also known as Mono- and Diglycerides of Fatty Acids, is a food additive derived from vegetable oils. Its primary function is to stabilize emulsions—mixtures of oil and water that do not typically blend well. These emulsions are particularly common in products like margarine, salad dressings, and baked goods. The emulsifier allows for the even distribution of oil and water, improving the product's texture and consistency.


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