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  • The Role of Preservatives


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  • 4. Used in Bakery Products E425 is also utilized in the production of baked goods where it enhances dough stability and improves the texture of the final product.


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  • To mitigate these risks, regulatory agencies have established permissible exposure limits for formaldehyde while promoting the use of less harmful alternatives such as formic acid in specific applications. The shift toward greener chemistry emphasizes the importance of reducing harmful emissions associated with formaldehyde production and fostering safer chemical practices.


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  • - Sugar Frequently used in both sweet and savory dishes, sugar balances acidity and bitterness, contributing to a more rounded flavor profile. Its caramelization during cooking also adds depth and richness.

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