e222 food additive

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  • Applications in the Food Industry


  • Sweetening agents can be categorized into three primary groups natural sweeteners, artificial sweeteners, and sugar alcohols.


  • A Call for Change


  • Xanthan gum is also beneficial in terms of texture. It contributes to a creamy mouthfeel, enhancing the sensory experience of emulsified products. Its ability to produce a stable, viscous texture with minimal use makes xanthan gum a cost-effective choice for manufacturers aiming to improve product quality while also maintaining profitability.


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