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  • Another important aspect to consider is the regulatory landscape surrounding the use of antioxidants in food. Governments and food safety authorities across the globe have established guidelines and maximum allowable limits for various preservatives, including antioxidants. In the European Union, for example, the usage of certain preservatives is rigorously regulated under the E-number system, which classifies food additives based on their safety and functionality. This vigilant oversight ensures that consumers are protected while allowing food manufacturers to utilize antioxidants efficiently.


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  • The Role of Phosphoric Acid in Various Industries


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  • E202 - Sorbic Acid


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  • 5. Nutrient Removal Agents In wastewater treatment, these chemicals help eliminate excess nutrients such as nitrogen and phosphorus that can lead to eutrophication in water bodies.


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