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  • Chemical Properties and Reactions


    1-butyne structure

    1-butyne

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  • The Role and Importance of Emulsifier Products in Food and Industry


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  • However, like many food additives, individuals with specific allergies or sensitivities should exercise caution. While E481 is derived from natural sources, it is always advisable to check product labels for transparency regarding ingredients.


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  • The effectiveness of the active form is 74.6% at pKa=4.8. The food additive must contain a minimum of 99% active substance relative to dry matter, aldehydes maximum 0.1% expressed as formaldehyde, loss on dehydration maximum 1% (at 1050C for 3 hours), and acidity 1% expressed as ascorbic acid.

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  • National authorities, either on the basis of JECFA assessment or on the basis of a national assessment, can then authorize the use of food additives.

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