carcinogenic preservatives

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  • One of its most notable applications is in gel-like desserts, such as jellies and puddings, where its gelling properties are utilized to create the desired firmness. Additionally, in the meat industry, carrageenan is used to bind water and fat, enhancing the juiciness and mouthfeel of processed meats.


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  • The Importance of Emulsifying Agents in Cake Baking


  • Intake dose in food: It is allowed to be used in amounts between 200 mg/kg and 2000 mg/kg in almost all types of food.

  • What Is Potassium Sorbate?

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