trichloroisocyanuric acid factory

Latest articles



Popular articles

  • Food additives play a crucial role in the modern food industry, enhancing flavor, appearance, and shelf life. Among the plethora of additives, E319, also known as tert-Butylhydroquinone (TBHQ), is an antioxidant that is often used in processed foods. While it serves a functional purpose, it's essential to examine its safety, usage, and implications for public health.


  • Regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) monitor the safety and efficacy of food additives. These organizations review scientific data to determine acceptable daily intake levels and approve compounds for use. However, the variability in regulations between different countries can lead to confusion about what is safe to consume. This highlights the importance of consumer education and the need for more robust research into the long-term effects of these additives.


  • Regulatory Oversight


  • Applications in Mining Operations


  • It is the salt derivative of sorbic acid, an unsaturated fat that's also used as a food preservative.

  • Latest articles

  • Understanding Emulsifier 414 Applications and Benefits in Food Industry


  • The shift from acetic acid to formic acid is not merely a chemical curiosity; it has profound implications for environmental sustainability. Formic acid is often touted as a potential green solvent and a hydrogen storage medium. Its low toxicity and biodegradability make it an attractive option in various applications, such as biofuels and renewable energy sources, especially in a world striving to minimize carbon footprints.


  • Links