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  • Besides its culinary benefits, carrageenan also offers functional advantages in food preservation. By forming gels, it can help inhibit spoilage, thereby extending the shelf life of products and reducing food waste.


  • Moreover, the use of potassium metabisulfite extends beyond food products. In the brewing industry, it is used to sanitize equipment and control wild yeast and bacteria during the fermentation process. Similarly, in the pharmaceutical realm, it serves as an antiseptic and preservative in certain formulations.


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