potassium sorbate use in food

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  • Rosemary extract is another exciting option gaining traction in the beverage industry. Known for its robust flavor and aroma, rosemary contains compounds such as rosmarinic acid, which possess strong antioxidant properties. This not only helps in maintaining the quality of beverages over time but also in preventing rancidity caused by oxidation, especially in products rich in fats or oils.


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  • Beyond its role in food preservation, E233 has applications in various non-food items, including cosmetics and pharmaceuticals, where it serves a similar purpose in preventing oxidative damage.


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  • Reputable suppliers invest in research and development to improve existing products and discover innovative solutions to emerging water treatment challenges. They stay updated on industry regulations and environmental standards, helping clients remain compliant while promoting sustainable practices.


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