monosodium glutamate additive

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  • Furthermore, soy lecithin is often considered a non-GMO product when derived from organic soybeans, making it an attractive option for health-conscious consumers and those avoiding genetically modified organisms.


  • 1. Preservative Lactic acid is effective in inhibiting the growth of undesirable microorganisms, thus helping to prolong the shelf life of food products. It is particularly useful in products like salad dressings, sauces, and canned foods.


    e270 food additive

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