monosodium glutamate use in food

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  • What are the characteristics of potassium sorbate – E202?

  • - Naturally occurring thickening agents like xanthan gum, guar gum, and carboxymethyl cellulose are widely used in gluten-free products. These gums help stabilize emulsions and suspensions, improving the consistency and texture of food products.


    thickener for food

    thickener
  • Different Types of Food Additives


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