330 acidity regulator

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330 acidity regulator

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330 acidity regulator 330 acidity regulator

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  • One significant advantage of Sodium Benzoate is its ability to prolong shelf life without altering the taste of the food significantly. However, it is essential to use it within recommended limits. In the European Union, the allowable limit for E211 is typically up to 0.1% in food products. Higher concentrations can lead to safety concerns, particularly when combined with ascorbic acid (Vitamin C), which can result in the formation of benzene, a known carcinogen. This potential health risk has sparked ongoing scrutiny and research, leading to regulatory review and strict compliance measures for manufacturers.


    330 acidity regulator

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    330 acidity regulator 330 acidity regulator

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