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  • This is part of our ongoing series helping consumers better understand chemicals, chemistry and product formulations. We translate the science, bust the myths and give you an honest assessment so you can make informed choices for your family!

  • Common acids used in food to enhance flavor and preserve flavors include citric acid, malic acid, acetic acid, phosphoric acid, ascorbic acid, lactic acid, sodium lactate and trisodium citrate. All are naturally occurring but typically are chemically synthesized for use in food.

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