food stabilisers thickeners and gelling agents

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food stabilisers thickeners and gelling agents

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food stabilisers thickeners and gelling agents food stabilisers thickeners and gelling agents

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  • The use of sodium acid pyrophosphate in food products has been approved by various food safety authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These organizations have deemed it safe for consumption when used in appropriate amounts. However, like many food additives, there are some health considerations to be aware of.


    food stabilisers thickeners and gelling agents

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    food stabilisers thickeners and gelling agents food stabilisers thickeners and gelling agents

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