Furthermore, the presence of functional groups can enable further modifications to 2-butyne. It can be converted into other compounds, such as alcohols or ketones, through a reaction with water in an acid-catalyzed environment. This versatility highlights the utility of 2-butyne in organic synthesis, particularly in the production of more complex molecules.
Secondly, these substances can improve the nutritional value of products. For example, adding fiber or protein-based additives can create healthier options that cater to consumers' growing demand for nutritious baked goods.