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  • E385, or Calcium Diglutamate, is a versatile food additive that plays a vital role in enhancing flavor and maintaining food quality. While it is widely regarded as safe, awareness of sensitivity to glutamate is important for some consumers. As food trends evolve, the use of E385 will likely continue to be relevant, offering both flavor and stabilization benefits in a diverse range of food products.


  • Conclusion


  • 1. Thickening Agent E460 provides viscosity to products, which is essential in creating desirable textures in sauces, soups, and dressings.

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