e162 food additive

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  • Applications of E200


    e162 food additive

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  • In addition to its antimicrobial properties, potassium metabisulfite also acts as an antioxidant. It helps to prevent oxidation, a process that can alter the color, taste, and nutritional value of food products. For example, when fruits are cut and exposed to air, they tend to brown due to enzymatic oxidation. Adding potassium metabisulfite can slow down this process, keeping fruits looking fresh and appealing for longer. This is particularly beneficial in the production of dried fruits, where appearance plays a crucial role in marketability.


    potassium metabisulfite preservative

    potassium

    e162 food additive

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    e162 food additive e162 food additive

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    e162 food additive e162 food additive

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