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  • In conclusion, the sale of monosodium glutamate remains robust, despite challenges. Its flavor-enhancing properties are highly valued in the food industry, and increasing awareness of its safety may help to dispel lingering myths. As the market adapts to health trends, transparency becomes paramount, and maintaining a positive image will be crucial for growth. Whether in a restaurant or a home kitchen, MSG’s journey from a controversial ingredient to a staple flavor enhancer illustrates the dynamic nature of food science and consumer preferences.


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  • Phosphorus and Plant Nutrition


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  • 3. Agrochemicals Propargyl alcohol has applications in the formulation of pesticides and herbicides. The reactivity of its terminal alkyne facilitates the development of new agrochemical agents with improved efficiency.


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  • – chewing gum.

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