e960 sweetener

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  • While E322 and E471 are generally recognized as safe by regulatory bodies like the FDA and the European Food Safety Authority, it is essential for consumers to be aware of their presence in food products. Those with allergies, particularly to soy or eggs (in the case of lecithin), should read labels carefully. With increasing consumer demand for transparency and clean labels, many manufacturers are moving toward more natural emulsifiers or clearly labeling their ingredients for informed choices.


  • What Are Food Additives?


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