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  • – shellfish, prawns, molluscs;

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  • Potassium sorbate can prevent the growth of fungi, mold, yeast, and other potentially harmful foodborne pathogens. Although this natural preservative isn’t as effective against bacteria, and will need to be complemented with other preservatives, such as rosemary or sodium benzoate.

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  • Read your food ingredient labels carefully. Be aware of what is in your food. Even though potassium sorbate and other additives are considered safe, you can avoid them by eating fewer processed foods.

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  • Finally, it is important to recognize that not all preservatives are created equal. Regulatory bodies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), rigorously evaluate the safety of preservatives before they are approved for use. This regulatory oversight helps to ensure that the preservatives we encounter in everyday products are safe when used as directed.


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  • Conclusion


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  • The Role of Sweeteners (952, 950, and 955) in a Keto Diet


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  • 
  • Food additives, including E105, are subject to stringent regulations to ensure consumer safety. Authorities such as the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) evaluate these substances before they are approved for public consumption. E105 has been deemed safe for use within established limits. Nevertheless, like other additives, it may cause allergic reactions in sensitive individuals, although such instances are relatively rare.


  • 2. Flavor Enhancer This food additive imparts a mild, tangy flavor to various products, making it a staple in many processed foods, such as snacks and dairy items.


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  • Despite its widespread use, titanium dioxide has faced increasing scrutiny regarding its safety. Studies have raised concerns about its potential health effects, especially when ingested in nanoparticle form. Some research has suggested that titanium dioxide nanoparticles could lead to inflammation and other adverse effects in the body when accumulated over time.


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