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  • Potassium Sorbate
  • Curing is a method that involves the addition of salt, sugar, nitrates, or nitrites to meat, either through dry rubs or brines. This process draws moisture out of the meat, creating an inhospitable environment for bacteria. While salt is a traditional preservative, the addition of chemical preservatives such as sodium nitrite and sodium nitrate has become common due to their efficacy in preventing spoilage and enhancing color.


  • 3. Sauces and Condiments From ketchup to salad dressings, sodium benzoate helps prevent spoilage that can occur due to microbial contamination.
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