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  • 2. Dairy Products It is commonly added to ice creams and creams to achieve a smooth, uniform texture, preventing separation of fat and water.


    emulsifier 472

    emulsifier

    e339 food additive

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  • 4. Confectionery Chocolates and candies benefit from the use of these emulsifiers to ensure a uniform texture and prevent sugar blooming, thereby enhancing their visual appeal and mouthfeel.


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  • Flocculants


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  • Recent Trends in Prices


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