e150a food additive

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  • What is E460?


  • Emulsifiers play a crucial role in the food industry, providing stability and consistency to various products. One of the commonly used emulsifiers is E472, which refers to a group of esters of fatty acids and glycerol. This article will explore the properties, applications, and significance of E472 in food production.


  • 5. Sodium Aluminosilicate Mainly found in dairy products and seasonings, this compound effectively prevents clumping.


    anti caking agent in food

    anti
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