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    emulsifier 322 471

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  • 4. Confectionery In chocolates and candies, E491 helps stabilize emulsions and improves the overall texture and appearance of the products.


  • Another important application of SAPP is in dairy products, where it helps control the acidity and enhance the creaminess of items like cheese and cream sauces. It acts as a stabilizer in these products, ensuring an even distribution of ingredients and improving their overall quality.


  • E304 Food Additive Understanding Its Role and Applications