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  • While sodium bicarbonate is generally recognized as safe for culinary use, it is essential to use it in moderation. Overconsumption can lead to health issues such as electrolyte imbalances or alkalosis. Individuals with specific health conditions, such as kidney disease or heart problems, should consult healthcare professionals before using sodium bicarbonate in their diets.


  • 2. Baked Goods In bread and pastries, E472 can improve volume and crumb structure, while also contributing to a longer shelf life.


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