emulsifier baking

Customer-Centric Approach

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1. Benzene Benzene is an aromatic hydrocarbon that serves as a precursor for numerous chemicals and materials. It is primarily used in the production of styrene (for polystyrene plastics), cyclohexane (for nylon production), and phenol (for resins and adhesives). Due to its versatility, benzene is a cornerstone of the petrochemical industry.

1. Bakery Products Emulsifiers contribute to improved dough handling, tuneful volume, and extended freshness. They help retain moisture and improve the crumb structure in breads and cakes.

Understanding Emulsifiers

Applications in the Food Industry

E481 is a food emulsifier derived from fatty acids and lactic acid. It is produced through the reaction of stearic acid and lactic acid, resulting in a white, powdery substance that is soluble in hot water. As an emulsifier, E481 helps in stabilizing and maintaining a uniform mixture of ingredients that would typically separate, such as oil and water. This property is particularly beneficial in food formulations where consistency and texture are paramount.

E450 is a type of food additive derived from phosphoric acid and is classified as a phosphated emulsifier. It includes a range of salts, primarily disodium pyrophosphate (E450(i)) and dipotassium pyrophosphate (E450(ii)). This emulsifier is recognized for its ability to improve the consistency of food products by allowing oil and water-based ingredients to mix seamlessly, thereby creating stable emulsions.

Regulatory Status