antioxidant food additives

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  • Sodium ascorbate is the sodium salt of ascorbic acid, and it possesses similar health benefits to its acetic counterpart. It appears as a white to slightly yellow crystalline powder that is soluble in water. As a food additive, E301 is primarily used for its antioxidant properties, helping to prevent the oxidation of food items, which can lead to rancidity and spoilage. This helps in extending the shelf life of various food products, including meats, beverages, and packaged foods.


    antioxidant food additives

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  • Cornstarch is a commonly used thickener in sauces, soups, and gravies. When heated with liquid, it gelatinizes and thickens the mixture, providing a smooth, creamy texture. Xanthan gum, produced through the fermentation of sugar by the bacterium Xanthomonas campestris, is another versatile thickener. It functions effectively even in small quantities and is especially popular in gluten-free recipes, as it helps replicate the texture provided by gluten.


    antioxidant food additives

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    antioxidant food additives antioxidant food additives

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  • Uses of Calcium Chloride


    antioxidant food additives

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    antioxidant food additives antioxidant food additives

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  • Understanding Carrageenan as a Thickener


    antioxidant food additives

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    antioxidant food additives antioxidant food additives

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