e121 food additive

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  • However, the increasing use of flavoring agents also raises questions regarding food transparency and authenticity. Consumers are becoming more aware of what goes into their food and are demanding products that are both health-conscious and minimally processed. Companies recognize this trend, striving to create products with recognizable and natural flavoring agents rather than relying solely on synthetic counterparts. This shift not only caters to consumer demands but also supports sustainability and local agriculture.


  • Titanium dioxide, commonly referred to as TiO2, is a widely used food additive that serves primarily as a pigment, providing brightness and opacity to a variety of food products. This compound is recognized for its excellent white color, non-toxic nature, and ability to enhance the visual appeal of food items. However, in recent years, the safety of titanium dioxide as a food additive has come under scrutiny, prompting discussions about its use in the food industry.


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