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  • Coloring agents, which can be naturally derived or synthetic, enhance the visual appeal of foods, making them more enticing to consumers. Natural coloring agents like beet red and turmeric are often favored, as they align with the growing demand for clean label products. However, synthetic colorings, such as tartrazine and sunset yellow, have faced scrutiny due to potential adverse health effects, leading to calls for more transparency in labeling.


  • Understanding Anti-Caking Agents in Food


  • - Industrial Use In industries such as pharmaceuticals and manufacturing, denatured alcohol is essential for the sterilization of equipment and surfaces.


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