potassium sorbate granular

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  • The color of red cayenne pepper powder stems from its rich content of capsaicin, the compound responsible for its characteristic heat. With a Scoville scale rating that can range from 30,000 to 50,000 units, it packs a punch that can enliven any meal, from soups and stews to marinades and rubs. Its intense flavor makes it a popular choice for spicing up recipes, particularly in Cajun and Creole cuisine, where it forms the base of the famous Louisiana hot sauce.
  • Another type is the 'Shaanxi Paprika Powder.' Grown in the dry and sunny regions of Shaanxi, this paprika is noted for its deep red color and rich, earthy flavor. It is often used in meat dishes, enhancing their aroma and giving them a smoky depth. The heat level in Shaanxi paprika can vary, ranging from mild to moderately spicy.
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