antimicrobial food additives

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  • The Role of Food Additives Enhancing Safety and Quality


  • What is E252?


  • Apart from extending shelf life, antioxidants as preservatives can also help maintain the sensory qualities of food, such as color, flavor, and aroma. For instance, the addition of natural extracts can not only prevent oxidation but also enhance the overall appeal of the product, making it visually attractive and palatable. This dual function of antioxidants makes them invaluable in product formulation, where maintaining quality is as crucial as ensuring longevity.


  • Moreover, in the petrochemical industry, 2-butyne can serve as an intermediate in the synthesis of fuel additives or other hydrocarbons, enhancing the performance and efficiency of fossil fuels.


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